• Vegan Gluten Free Mac And Cheese Recipe
• Baked Mac And Cheese Recipe
• Mac And Cheese Recipe With Velveeta
• Gluten Free Vegan Recipe Book

Vegan comfort food eat your heart out! A decently healthy vegan mac and cheese using whole-foods to create lots of flavour! I wanted to experiment with creating vegan mac and cheese and this recipe is definitely comfort food goals. It does not taste exactly like mac and cheese as it is a lot less greasy and doesn't have cheese in (go figure) but it is super creamy, flavourful and does come close!

Prep Time: 5 mins chopping
Cook Time: 1 hour 15 mins
Feeds: 4

2 cups sweet potatoes

This creamy vegan mac and cheese is a mouth-watering recipe that the whole family will love! Made with gluten free pasta and a delicious vegan cheese sauce that is made a few secret veggies and NO cashews. A healthy comfort food classic that’s ready in less than 30 minutes! Vegan, gluten free, dairy free, and nut free. After much experimenting in the kitchen, we have found the vegan mac and cheese that is comforting, delicious, quick, and kid-approved. This recipe is dairy-free, but to make it gluten-free, just swap out the pasta for a gluten-free option. You can prepare this in advance and store it in a sealed container in the fridge for 48hours. This Passover-friendly pasta plus a super yummy vegan cheese sauce is what made this Vegan and Gluten-Free Mac and Cheese possible — and I was able to enjoy a mac and cheese-esque type dish for the first time in quite a while. It didn’t take long to put together, and would go great alongside whatever main dish you’re serving for the holiday.

1 small carrot

1 onion

1 cup cashew nuts

1 cup of nutritional yeast (or 2 cups if you live for it!)

5 garlic cloves (roasted)

1/3 cup plant-based milk (add more bit by bit to get the right consistency)

juice from 1/2 a lemon

1 tbsp miso paste (optional)

1 tbsp mustard

1 tbsp tomato paste

salt & black Pepper

macaroni Pasta

to top

2 tbsp crushed macadamia nuts

2 tbsp bread crumbs

1 tsp chilli flakes

1 tbsp nutritional yeast

Vegan Gluten Free Mac And Cheese Recipe

1. Soak the cashew nuts for at least 2 hours before cooking.

2. Chop the sweet potatoes, carrots and onion into small chunks. Place into a preheated oven for 30-40 mins until vegetables are roasted and soft. Peel and discard the papery outer layers of the whole garlic bulb, leaving intact the skins of the individual cloves of garlic. Slice the head leaving intact the skins of the individual cloves of garlic. Slice 1/4 to a 1/2 inch from the top of cloves, exposing the individual cloves of garlic. Place the garlic clove into a preheated oven for 30 mins.

Baked Mac And Cheese Recipe

3. Add 5 cloves of roasted garlic, roasted vegetables, cashew nuts, plant-based milk, nutritional yeast, lemon, miso paste, mustard tomato paste, salt and pepper into a food processor and blend until all ingredients have combined.

Mac And Cheese Recipe With Velveeta

4. Boil the macaroni pasta until it is Al dente (Al dente pasta will feel firm, not crunchy) then drain. Mix the mac and cheese sauce with the paste and place into a baking tray. Sprinkle the breadcrumbs, macadamia nuts, nutritional yeast, salt and pepper on top and place the mac and cheese into a preheated oven for 20 minutes.

Gluten Free Vegan Recipe Book

Serve with coconut bacon and enjoy! x

You can also watch me make it step by step here.